Side Project St-Louis

Side Project Brewing has earned national recognition. Ranking No. 9 in USA Today’s 10 Best Readers’ Choice Awards for Best Beer Bar. The St. Louis-area brewery, which operates The Brewery, The Cellar, and Side Project Pizza in Maplewood, was one of 20 beer bars nationwide to reach the voting round. Fans cast their votes online, securing Side Project’s place among the top 10.“Earning a spot among the top beer bars in the country is an incredible honor,” said Cory King, co-owner of Side Project Brewing, in a release.

“Our team puts so much care into every aspect of what we do – from our barrel-aging program. To our curated beer experiences to our new food programs at Side Project Pizza and The Brewery led by Chef Adam Altnether. It’s rewarding to see that passion recognized on a national level. We’re grateful for the craft beer community that has embraced us. We look forward to continuing to create unique and memorable beers for everyone who walks through our doors.”Founded in 2013 as a passion project, Side Project Brewing has grown into a staple of the St. Louis craft beer scene.

The brewery is known for its dedication to barrel-aging. Has built a reputation for producing sought-after saisons, wild ales, and stouts. With a commitment to quality, creativity, and community. Side Project has become a destination for beer lovers in St. Louis and beyond! Only at Wines and Spirits Switzerland.

For more information, visit Side Project Brewing’s website or follow @sideprojectbrew on social media.
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