Goose Island Bourbon County Proprietor’s Baklava

Profil de dégustation

Goose Island Bourbon County Proprietor’s Baklava is an exceptional Stout – Imperial / Double Pastry crafted by Goose Island in United States. At 13.9% ABV, this outstanding brew delivers an unforgettable tasting experience. Aged 14+ months in carefully selected oak barrels, developing extraordinary depth. Expect a rich profile of Bourbon Barrel, Caramel, Vanilla, Oak, Whiskey — a true masterpiece of craft brewing. Available online with worldwide delivery — Switzerland, EU and international shipping. 🌍

À propos de la brasserie

Île aux oies

Goose Island Beer Company was founded in 1988 by John Hall in Chicago, Illinois, and stands as one of the most historically significant craft breweries in American history. In 1992, Goose Island produced the first commercially available bourbon barrel-aged beer in the United States — the Bourbon County Brand Stout (BCBS) — single-handedly creating an entirely new category that transformed the global craft beer landscape. The BCBS release, held every Black Friday, has become the most eagerly anticipated annual event in the craft beer calendar, with enthusiasts queuing for hours at select retailers worldwide. The Bourbon County Rare series — produced from the most exceptional single barrels, often aged over a decade — commands prices of several hundred dollars and sells out within minutes of release. Goose Island’s barrel aging program, one of the largest and most sophisticated in the world, draws exclusively from the greatest Kentucky bourbon distilleries — Heaven Hill, Buffalo Trace, Wild Turkey, Four Roses and more. Each expression in the Bourbon County lineup showcases a different aspect of barrel character: Coffee Stout with Intelligentsia beans, Barleywine, Proprietor’s, and the legendary midnight dark Rare. A bottle of aged Bourbon County Stout is not just a beer — it is a collector’s piece that appreciates in value and continues to evolve in the bottle for years.

Notes de saveur

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